Hanging Rock Macedon Sparkling Wine West Magazine The West Australian Newspaper- Ray Jordon
Hanging Rock Macedon NV Brut Rose
“The aromas are complex and meaty with slightly gamey overtones.
A classy wine that completes an amazing triumvirate of wines from this producer.”
Hanging Rock Macedon NV Brut Cuvée XI
“Outstanding sparkling wine blended from vintages from 1987 to 2000 and then aged on yeast lees before disgorging in 2005. Complex, distinctive style in the Krug mould . . . sort of.”
Hanging Rock Cuvee Six Macedon Late Disgorged
“It must be Australia’s most expensive sparkling wine. But when you know it’s been aged for nine years on yeast lees, there is probably some justification for the price. It’s a distinctive and individual style that owes much to the style created at Krug in Champagne.”