Welcome to Hanging Rock Winery Retreat located in the grounds of Hanging Rock Winery in the Macedon Ranges region of Victoria, just one hour from Melbourne.

It was purpose designed to be much more than the label 'B & B' implies. Designed with relaxation and enjoyment in mind: for those who seek something a little different, a little better.

In describing Hanging Rock Winery Retreat the words generous and indulgent come quickly to mind. Generous in its mood, generous in its secluded surroundings, indulgent in its accommodation and attention to detail

From the spacious private suites, to the split-level lounge and dining areas, the message one gets from Hanging Rock Winery Retreat is definitely; spread out, relax, enjoy and indulge yourself.

The Retreat at a glance:

• King size double suites each with generous en-suite
• Private balcony off each suite
• Each suite independently air conditioned and heated
• Central shared Lounge/Living areas
• Separate Dining area
• Open fire and wood heater
• Fully equipped kitchen
• Fully provisioned gourmet breakfast (other meals by arrangement)
• Television-VCR-DVD/Radio/ Stereo facilities

Tariff (effective January 1 2008) -

• $220 per double room per night including breakfast.
• Special Weekend group booking rate -
• 2 nights (Frid/Sat) - 4 rooms (8 people) inc. breakfast - $1600

Comfort

Comfort is paramount in your private accommodation. Our spacious suites are equipped with the sort of creature comforts that make your stay that much more enjoyable.

Centrally heated to keep the chilly high-country nights at bay, air-conditioned to defeat the hot summer sun.

Your suite includes a sitting area, ideal for reading, writing or relaxing at. If you crave a leisurely morning in bed, then our king -size beds are sure to be to your liking.

Light and airy, your suite invites the outdoors in, through double glass doors, which lead onto your private balcony. Enjoy the tranquil bush setting and expansive views of the Macedon Ranges.

Firesides

Firesides are said to be therapeutic; and we can't argue with that. The soothing crackle of the flames and the radiating warmth make for some relaxed conversation or quiet contemplation.

You're bound to find a cosy corner in the spacious lounge where you can indulge your mood of the moment; the lounge features (apart from the fire); stereo sound equipment, television, video, radio, a selection of books, magazines and games.

And there's a generous supply of firewood, so no unexpected exercise need occur.

Relaxing

Relaxing with a good drink is always an enjoyable way to spend time: one thing that the Retreat will never be short of is good things to drink; discretely placed in the kitchen is a rack containing a selection of fine Hanging Rock wines.

And if that's not enough, well the cellar door is just a couple of minutes' walk around the lake.

Wash away your cares

Wash away your cares, as the saying goes. Well, at the end of a hard day's relaxing you can freshen up in your private en-suite bathroom.

Everything needed for the most fastidious grooming regime is here and there's room to move, particularly in the shower. Luxurious bathrobes are also provided for your comfort.

Food, glorious food

At Hanging Rock we've taken the minimalist approach to food.
That is, as far as any effort is concerned.

We provide a fully provisioned breakfast larder for your enjoyment, including fresh juice, fruit, croissants, breads, our own (well our hens') fresh laid eggs, smoked local bacon, homemade jams and preserves, premium tea and coffee. You can enjoy the ultimate leisurely breakfast - whenever it suits you.

No timetables here.

Where do you create your breakfast masterpiece? In the fully equipped kitchen.

If you would like other meals, they are available by prior arrangement and are prepared offsite by our gourmet chef Geoffrey Cohen.
Lunch, Dinner or perhaps a picnic hamper. Please discuss your needs when making your booking. Our current dinner menu is feautured below:

Winery Retreat Menu:

'Food by Geoffrey'
('Food by Geoffrey' menu is prepared off-site and is changed on a regular basis)

To Start

• Chicken and rocket stack with avocado salsa, mustard mayonnaise and Istra bacon
• Smoked salmon on hand made crisps with a Greek style salad with Danish fetta
• Fresh corn, zucchini and red onion cakes, toasted macadamia, tomato onion and cucumber salsa
• Soup, vegetable made from local products and what is in season
• Vegetable frittata, with a mixed green salad

Mains -

• Tuki trout, oven baked, seasoned with native wattle seed and spices served with carrot and sweet potato mash, fresh greens
• Slow roasted lamb shanks with a lentil stew and mountain mash.
• Grilled Angus beef, porterhouse or fillet, with a rich red wine jus and fresh vegetables. 
• Chicken breast stuffed with baby spinach and Danish fetta, oven roasted and fresh vegetables.
• Fresh vegetable tart, vegetables are what’s in season and available

To Finish -

• Cheese and fruit platter
• Lemon tart, with thick cream
• Sticky Date pudding, with our own Caramel sauce
• Flourless chocolate cake

OR with winter coming on

Why not have an old fashion Roast - Roast beef, Pork or Lamb, heaps of vegetables and thick wine sauce

B.B.Q

Dips with Pita bread, olives and pickles

Choices of:

• Local hand made sausages, four types
• Porterhouse steak, Local grown Angus Beef
• Tuki Lamb cutlets
• Chicken breasts or chicken sate skewers
• Condiments, choices of Mustards and B.B.Q sauces

Served with salads (list of salads attached) and bread

To order phone; Geoffrey on 0354 270 038 or 0438 546 394 - Minimum 48 hours notice required for DInner menu.

Price:

• Three courses $55.00 per person
• Two courses $50.00 per person
• Payment - on delivery - by cash or cheque only.