Rock Chardonnay is full-flavoured, but fresh and light. Un-oaked, it is made with carefully chosen fruit from our growers in various regions of Victoria.
The result is a flavoursome wine, with fresh Chardonnay varietal characteristics, ready to drink from the moment it is bottled.
Rock Chardonnay goes well with most seafood and white meats and is surprisingly good with pasta and many other Italian dishes.
