Drink the Macedon Ranges : Wine + Beer + Cider Double Up
The Jim Jim Three: A delicious blend of Gewurztraminer, Riesling and Pinot Gris. It has both minerality, and honey and stone fruit characters, complemented by a round, lush texture through to a clean, crisp, refreshing finish. More info.
Jim Jim Sauvignon Blanc: It has both minerality and shows tropical fruit flavours, complemented by a round, lush texture through to a clean, crisp, refreshing finish. More info.
Macedon NV Brut Rose: One our famed ‘Macedon’ sparkling wines, it is delicate in flavour, dry finishing and an ideal apertif. More info.
Macedon Ranges Pinot Noir: It has both delicate fruit flavours mixed with deep rich complex flavours and a smooth texture layered with silky tannins and refreshing acid. More info.
Cambrian Rise Shiraz: Plum, spice and white pepper are the dominate flavours of the wine, however the most exciting thing is the texture and structure. The velvet tannin blend so well with the round lush mouth feel of the wine. More info.
Holgate Mt Macedon Pale Ale: Australian Ale and Vienna malts give this beer a delicate caramel malt flavour. The malts are balanced by light hop character and tropical fruit aromas from a variety of Australian hops including Topaz, Galaxy, Cascade and Ella. The result is a pale ale of broad appeal which is, like the mountain, a local landmark.
Holgate Temptress Choc Porter: This malt-driven beer is made extra special by the addition of Dutch cocoa and vanilla beans. The palate is complex with alluring chocolate, coffee and caramel underpinned by a hint of vanilla. Style English Brown Porter
Darraweit Valley Hopped Apple Cider: Lightly carbonated, this unique blend of Citra hops and apples has created an aromatic & refreshing drink... it has the crisp taste of Victorian fruit and is easily sessionable.
Darraweit Valley Oaked Apple Cider: This Oaked Apple Cider is crisp, semi-dry and has a light tannin finish left by the French oak.