Join us for a special Bastille Day weekend celebration at Hanging Rock Winery, featuring two exclusive Wine & Cheese Masterclasses on Sunday, 19th July. Led by Matt Steele, Associate of the World Academy of Cheese from Cornelius Cheesemongers, these engaging sessions will showcase four exceptional cheeses, each thoughtfully paired with four premium Hanging Rock wines. Curated in collaboration with our General Manager, Ruth Ellis, the tasting will explore the unique characteristics of both the wines and cheeses, offering guests a delicious and informative sensory experience.

Open daily from 10.00am to 5.00pm all year round, Hanging Rock Winery is the perfect destination to enjoy the Bastille Day festivities. Throughout the weekend, we will also be serving hearty Beef Bourguignon with steamed potatoes and delicious vegetarian quiche with salad, making it the ideal opportunity to relax, indulge, and celebrate French-inspired food and wine in the beautiful Macedon Ranges.