Beef is available to purchase in our Cellar Door year-round and we have now also introduced refrigerated home delivery of our new fresh beef boxes – this will happen numerous times a year. Our next deliveries are due to take place in July 2020 - join our Beef Club to stay informed.
Beef boxesare the best way to taste our range and they offer great value too, starting from just $65. We have a load of options to choose from and it’s all 2-year-old, tender and as we unashamedly say, some of the tastiest and most flavoursome beef you will ever enjoy - it's high-end, restaurant quality beef.
Refrigerated home delivery to metropolitan Melbourne, the Macedon Ranges, Mornington Peninsula, Geelong / Bellarine Peninsula, Yarra Valley, Ballarat / Castlemaine and Bendigo / Heathcote is a flat rate of $20. For delivery to other areas, please call us on 03 5427 0542.
If you are after individual cuts, these are available through Cellar Door. Please note though that due to the popularity of our beef, that not all cuts are always available - please call ahead to ensure availability. Signing up to our Beef Club is a great way to find out when the next fresh cuts of meat will be available.
Have you tried our Hanging Rock Beef pies? Made by our local partners Monsieur Pierre in Kyneton using our own estate grown beef, these pies are available through our cellar door from time to time throughout the year. Sign up to the Beef Club Newsletter to be notified when they're available.
Hanging Rock Beef Pastrami, Pastirma & Bresaola
We are very proud to be working with Bologna Smallgoods. They make all of our cured meat for us including Pastrami, Pastirma and Bresaola.
Pastrami is raw meat which is brined, partially dried, seasoned with various herbs and spices, then smoked and steamed. We use the Brisket in our Pastrami.
Bresaola is beef which has been salted and cured in a similar way to Proscuitto. We use the Silverside and Girelo cuts of beef.