Hanging Rock Beef is available for sale in our Cellar Door year-round.
Due to it's popularity, it's important to note that not all cuts are always available, so please call ahead to ensure availability. Signing up to our Beef Club is a great way to find out when the next fresh cuts of meat will be available.
Please note that we are no longer offering meat deliveries.
Have you tried our Hanging Rock Beef pies? Made by our local partners Monsieur Pierre in Kyneton using our own estate grown beef, these pies are available through our cellar door from time to time throughout the year. Sign up to the Beef Club Newsletter to be notified when they're available.
Hanging Rock Beef Pastrami, Pastirma & Bresaola
We are very proud to be working with Bologna Smallgoods. They make all of our cured meat for us including Pastrami, Pastirma and Bresaola.
Pastrami is raw meat which is brined, partially dried, seasoned with various herbs and spices, then smoked and steamed. We use the Brisket in our Pastrami.
Bresaola is beef which has been salted and cured in a similar way to Proscuitto. We use the Silverside and Girelo cuts of beef.