Exciting news, the beef is available for sale in Cellar Door! Not all cuts are available so please call ahead to ensure availability. Sign up the to the Beef Club newsletter to find out when the next fresh cuts of meat will be available in Cellar Door.
Please note that we are no longer offering meat deliveries.
We are very excited to announce that we are selling Hanging Rock Beef pies made Monsieur Pierre. We are very excited to have such wonderful local partners in this new venture. sign up to the Beef Club Newsletter for specific availability dates.
Hanging Rock Beef Pastrami, Pastirma & Bresaola
We are very proud to be working with Bologna Smallgoods. They make all of our cured meat for us including Pastrami, Pastirma and Bresaola.
Pastrami is raw meat is brined, partially dried, seasoned with various herbs and spices, then smoked and steamed. We use the Briskit in our Pastrami.
Bresaola is beef which has been salted and cured in a similar way to Proscuitto. We use the Silverside and Girelo cuts of beef.