★★★★★ James Halliday Australian Wine Companion 2021
‘Outstanding winery regularly producing wines of exemplary quality and typicity’
4 trophies and 61 gold medals over 32 vintages
– for Hanging Rock Heathcote Shiraz
‘I think the world is all the better for it’
Andrew Graham - Oz Wine Review (Speaking of Macedon XV)
‘Be prepared to linger in the tasting room, as Hanging Rock offers one of Australia’s greatest cellar door experiences…’
Chris Shanahan - The Canberra Times
‘Macedon Ranges Best Large Cellar Door and Best Additional Experience’
Gourmet Traveller
'The best of the innumerable AUS Pinot Noirs we have ever tasted come from right here'
WineHunters of 2013 Jim Jim Pinot Noir
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It’s free to join, there are no ongoing fees, you save 10% off wine, get access to our Welcome Six pack and Welcome Dozen from only $99 and that’s just the beginning…
The Ellis family have always been into cattle and love their beef. Having grown up around cattle, the family was aware of the commercial realities of beef farming in Australia and its impact on the health of the animal and the flavour of the meat. For this reason the Ellises decided to start farming Speckle Park beef, the natural tenderness of the breed means that the animals can be aged for longer in grass fed conditions and produce an intensely flavourful and tender cut of meat. Having full control of the process means that we strive to produce the tastiest, best beef in town, why? Because we eat it too.
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