★★★★★ James Halliday Australian Wine Companion 2018
‘Outstanding winery regularly producing wines of exemplary quality and typicity’
3 trophies and 57 gold medals over 21 vintages
–For Hanging Rock Heathcote Shiraz
‘I think the world is all the better for it’
Andrew Graham- Oz Wine Review (Speaking of Macedon XV)
‘Be prepared to linger in the tasting room, as Hanging Rock offers one of Australia’s greatest cellar door experiences…’
Chris Shanahan- The Canberra Times
‘Macedon Ranges Best Large Cellar Door and Best Additional Experience’
'The best of the innumerable AUS Pinot Noirs we have ever tasted come from right here'
WineHunters of 2013 Jim Jim Pinot Noir
The Ellis family have always been into cattle and love their beef. Having grown up around cattle, the family was aware of the commercial realities of beef farming in Australia and its impact on the health of the animal and the flavour of the meat. For this reason the Ellises decided to start farming Speckle Park beef, the natural tenderness of the breed means that the animals can be aged for longer in grass fed conditions and produce an intensely flavourful and tender cut of meat. Having full control of the process means that we strive to produce the tastiest, best beef in town, why? Because we eat it too.
Our Wine Club is a way to keep you up-to-date with Hanging Rock Winery news, to let you get 'behind the scenes' & to ensure you are the first to taste new release & wine club exclusive wines!
Click here for more info on the benefits of joining the Wine Club!
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Summer Sunday Session
12 January 2020
Kick back on our deck and chill out on our lawns at our Summer Sunday Session on 12 January 2020, from 12pm til 4pm.
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Art in the Vines - Sculpture in Motion
until 23 February 2020
Visit Hanging Rock Winery between 26 October 2019 and 23 February 2020 to experience Art in the Vines - Sculpture in Motion.